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Adventure Food Cashew Nasi


Vegetarian rice dish with lentils, cashew nuts, green beans, leek and carrot in a satay sauce with mixed vegetables and spicy herbs. from Adventure Food

Adventure Food Cashew Nasi

Cashew Rice 
Vegetarian rice dish with lentils, cashew nuts, green beans, leek and carrot in a satay sauce with mixed vegetables and spicy herbs.

Discover the exotic flavor of Nasi Cashew, our dry food with delicious rice, tender cashew nuts and an aromatic saté sauce. This vegetarian rice dish contains lentils, princess beans, leeks and carrots, perfectly rounded off with a hint of piquant spices. Enjoy an authentic taste experience on the go with this easy-to-prepare dish!

1 Portion
Total Energy: 600 kcal (2512 kJ)
Net Weight: 140 g
Storage Life: 48 Month
Preparation: 1. Open pouch at tear notch. Unfold bottom. Remove Oxygen Absorber. 2. Add hot water up to line. 3. Stir well. 4. Close zipper. Allow to stand for 8 minutes. 5. Stir again. 6. Eat out of the pouch. 

Nutrition Value / 100 g
Energy: 428 kcal (1792 kJ)
Fat: 14,5 g (saturated: 2,1 g)
Carbohydrates: 60,1 g (Sugar: 9,3 g)
Protein: 13,2 g
Salt: 2,1 g
Fibres: 4,6 g

Ingredients
rice (42%), 26% satay sauce (peanuts (40%), wheat meal, whey powder, sugar, onion, salt, maltodextrin, cumin, aroma, tomato, bell pepper, ginger powder, Thai ginger, soya, yeast extract, lemongrass, garlic, chilli pepper, sunflower oil), cashew nut (11%), lentils (8%), sunflower oil, green beans (2%), carrot (2%), onion, salt, sugar, glucose syrup, leek (0.59%), milk powder, ginger powder, hydrolyzed protein (maize, rapeseed), cayenne (0.03%), pepper 

Allergy Info
Contains gluten, peanuts, soya, milk, nuts.  

Information
Manufacturer: Adventure Food B.V., Tennesseedreef 14, 3565 CJ Utrecht, The Netherlands 
Country of Origin: The Netherlands

Properties "Adventure Food Cashew Nasi"
Food: Vegetarian
Manufacturer "Adventure Food"
Adventure Food, powered by Hans van der Meulen
It was my interest in nutrition and my experience of expeditions which prompted me to put my heart and soul into Adventure Food. I learned the hard way, from first hand experience, about nutritional requirements in such extreme conditions, and I make constant use of this knowledge to make the range the best it can possibly be. You don't realize how important nutrition is until you find yourself on a 70-day trek to the North Pole (the first Dutch expedition to the North Pole, in 1997) or climbing an 8000m-high mountain (the first Dutch person to climb Mount Everest without additional oxygen, in 2002). I realize like no other that nutritional value, taste and ease of use are crucial to completing such challenges. And now everyday sportsmen and women can profit from this knowledge too by choosing Adventure Food!
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Information on the manufacturer (information obligations under the GPSR Product Safety Regulation)
Adventure Food B.V.
Tennesseedreef 14

3565 CJ Utrecht, NETHERLANDS
www.adventurefood.com
Details of the responsible person (information obligations under the GPSR Product Safety Regulation)
Adventure Food B.V.
Tennesseedreef 14
3565 CJ Utrecht, NETHERLANDS
www.adventurefood.com
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